This recipe comes from my friend Jez. Its AWESOME.
3 cans cream of chicken soup
1 can evaporated milk
1 big ass bag of cheese
1 bag of corn tortillas
1 1/2 cups green chile - Hatch Chiles are recommended
3 - 4 chicken pieces, depending on how much you want or how big the chicken pieces are (You can also use canned chicken)
Cook chicken, cut into pieces
Mix the cream of chicken soup, cooked chicken, chile, and evaporated milk in a large bowl
layer in a casserole pan
thin layer of sauce (so tortillas dont stick)
tortillas
sauce
cheese
tortillas
sauce
cheese
till the pan is full, stopping with the cheese layer
Bake at 350 for an hour or so, until the sides are bubbling and the cheese looks yummy crispy
THANK YOU JEZ!
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