Honey Garlic Chicken

I made this for dinner. At first I wasn't impressed, but then after a few bites I was like, um, okay...this is pretty good.

I didn't have any basil, so I omitted it from the recipe and added cayenne pepper. My version did not turn out resembling the photo on the blog and it was quite soupy. I took some of the extra juice and used it to make minute rice. Next, I paired the chicken and rice with these green beans. Once the green beans were done I added a teaspoon of garlic butter.

All in all, I would give the 3.5 (out of 5 stars.